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  2. Polyvinylidene chloride - Wikipedia

    en.wikipedia.org/wiki/Polyvinylidene_chloride

    Polyvinylidene chloride is applied as a water-based coating to films made of other plastics, such as biaxially-oriented polypropylene (BOPP) and polyethylene terephthalate (PET). This coating increases the barrier properties of the film, reducing the permeability of the film to oxygen and flavours and thus extending the shelf life of the food ...

  3. Food coating - Wikipedia

    en.wikipedia.org/wiki/Food_coating

    This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.

  4. Edible packaging - Wikipedia

    en.wikipedia.org/wiki/Edible_packaging

    About 50 billion single-use plastic water bottles made of polyethylene terephthalate (PET) are produced in the United States each year, and most are discarded. [5] According to the National Association for PET Container Resources, the recycling rate for PET has held steady at 31% since 2013.

  5. Sodium silicate - Wikipedia

    en.wikipedia.org/wiki/Sodium_silicate

    Waterglass has been used as an egg preservative with large success, primarily when refrigeration is not available. Fresh-laid eggs are immersed in a solution of sodium silicate (waterglass). After being immersed in the solution, they are removed and allowed to dry. A permanent air tight coating remains on the eggs.

  6. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

    www.aol.com/dreamy-melting-potatoes-roasted...

    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  7. Why nutrition experts don't recommend eating raw potatoes - AOL

    www.aol.com/why-nutrition-experts-dont-recommend...

    Raw potatoes do have more vitamin C than cooked potatoes, Shelley Balls, a registered dietitian and nutritionist for Consumer Health Digest, tells USA TODAY. "When boiling potatoes, vitamin C ...

  8. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Any PTFE-based coating will rapidly lose its non-stick properties if overheated; all manufacturers recommend that temperatures be kept below, typically, 260 °C (500 °F). [ 12 ] Utensils used with PTFE-coated pans can scratch the coating if the utensils are harder than the coating; this can be prevented by using non-metallic (usually plastic ...

  9. These Smoky Potatoes and Eggs Prove You Can Have It All - AOL

    www.aol.com/news/smoky-potatoes-eggs-prove...

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