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Karachi is home to some of Pakistan's important cultural institutions. The National Academy of Performing Arts [ 27 ] is located in the newly renovated Hindu Gymkhana . The All Pakistan Music Conference , linked to the 45-year-old similar institution in Lahore , has been holding its Annual Music Festival since its inception in 2004.
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
A popular summer drink throughout Pakistan, India, Bangladesh, Sri Lanka, Myanmar, and the Middle East. It is often available at restaurants and beach stalls. [3] Karachi Halwa: Corn, milk A confection similar to Turkish delight. [3] Kalakand: Milk, sugar Lab-e-Shireen: A traditional Pakistani custard-like dessert.
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To find the best way to make coffee, I tested a few coffee appliances, comparing a regular pot to an Aeropress, French press, and Keurig. I made coffee using 4 different appliances.
Pakistan is not unlike many other Asian nations, in the sense that meat dishes are eaten as breakfast, especially on holidays. A traditional Sunday breakfast might be Siri-Payay (the head and feet of lamb or cow) or Nihari (نہاری) (a dish which is cooked overnight to get the meat extremely tender. The name "Nihari" comes from the Arabic ...
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