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Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.
Xingyang Spicy Soup is a delicious broth made from a blend of various natural Chinese medicinal herbs in specific proportions, combined with pepper and chili, and simmered with a bone broth base. Its characteristics include a rich flavor, bright color, thick and sticky texture, and a spicy and tasty profile, making it a popular breakfast dish ...
French dip – Hot sandwich on a roll; Fuqi feipian – Spicy Sichuan beef dish; Gaisburger Marsch – Traditional Swabian beef stew; Galbi – Korean grilled beef or pork ribs; Ghormeh – Dish originating in the Indian subcontinent; Ginger beef – Canadian-Chinese beef dish; Goulash – Hungarian meat and vegetable stew
Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
MasterChef China [1] is a Chinese television cooking reality show and a spin-off from the original British MasterChef in 1990. The show is sponsored by Joyoung [2] and Zwiliing. Contestants from all over China have competed on the show. It is a stage where ordinary people can realize their culinary dreams and show their love for food and cooking.
Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander).
Hunan cuisine (湘菜; Xiāngcài) is well known for its hot spicy flavor, [14] fresh aroma, and deep color. Common cooking techniques include stewing, stir-frying, pot-roasting, braising, and smoking. Due to the high agricultural output of the region, there are many varied ingredients for Hunan dishes.