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London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
As a second example, color sexing broilers was proposed by Shaver in 1973. The genetics were based on the company's breeding plan for egg layers, which had been developed in the mid-1960s. A difficulty facing the breeders of the color-sexed broiler is that the chicken must be white-feathered by slaughter age.
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat ...
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In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
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We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #472 on ...
Some words or phrases might be out of bounds for you or your partner, and it’s both of your jobs to know what they are. They might say, “When partners call me a b*tch, it’s not really a turn ...