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London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.
The meaning of the small bloodsucking creature coexisted with the meaning of physician. The former is still used today. lich corpse lich liss relief liss reave: rob reave Today found mostly in "Reaver", meaning robber or highwayman. rime: number rime ruth pity ruth Usage persists to a greater degree in "Ruthless" and to a lesser degree "Ruthful".
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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
A bachelor griller, mini oven [1] or mini kitchen [2] is a countertop kitchen appliance about the size of a microwave oven but which can instead grill, bake, broil or roast food. It generally incorporates one or two heating elements at the top and bottom of the appliance, has one or two hobs (American English: burners ) on the cooktop , or a ...
We mean it. Read no further until you really want some clues or you've completely given up and want the answers ASAP. Get ready for all of today's NYT 'Connections’ hints and answers for #472 on ...