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In the late 1990s, American producers in California cultivated and began marketing round yellow and green zucchini known as "8-ball" squash (the yellow ones are sometimes known as "1-ball" or "gold ball"). [46] White zucchini (summer squash) is sometimes seen as a mutation and can appear on the same plant as its green counterpart.
Connecticut field pumpkins Green button (pattypan) squash Yellow zucchini Cooked spaghetti squash C. pepo var. styriaca. Acorn squash; Ampullaris; Aurantia; Baby Boo; Big Max pumpkin ...
Pale green with creamy white spots and striping, this squash looks like a paler version of zucchini. Tatume are sometimes round, and sometimes longer; the longer ones look like more squat zucchini.
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Growing marrow Flower of marrow. A marrow is the mature fruit of certain Cucurbita pepo cultivars used as a vegetable. The immature fruit of the same or similar cultivars is called courgette (in Britain, Iran, Ireland, France, the Netherlands, Singapore, Malaysia and New Zealand) or zucchini (in North America, Japan, Australia, the Czech Republic, Italy, Germany and Austria). [1]
Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...
Pattypan squash comes in white, yellow, orange, light green, dark green, and multicolored varieties. [2] The squash is most tender when immature. In fine cuisine, its tender flesh is sometimes scooped out and mixed with flavorings, such as garlic , prior to reinsertion; the scooped-out husk of a pattypan is also sometimes used as a decorative ...
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. ... Delicata squash stands out for its oblong shape with green ...
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