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Cornbread Dressing with Dried Fruits and Nuts This holiday dressing holds a special place in Ree Drummond's heart. She created the recipe that's packed with dried apricots, cherries, prunes, and ...
1. In a large pot, bring the water to a boil with the sugar, orange slices, cinnamon stick, bay leaf and clove; stir to dissolve the sugar. Add the pears and prunes and cook over moderate heat ...
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The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).
Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots [3] and raisins, thus being able to be prepared in any season. Fruit soups may include milk [ 1 ] or cream , sweet or savoury dumplings , spices , or alcoholic beverages , such as sweet wine, white wine, [ 1 ] brandy or champagne.
Sunsweet Whole Dried Plums kirkland signature sunsweet dried plums Per serving : 100 calories, 0 g fat (0 g saturated fat), 0 mg sodium, 24 g carbs (3 g fiber, 14 g sugar), 1 g protein
They are sold covered in a powdery coating of an anise (sometimes licorice), li hing (red powder made from plum seeds), salt, and sugar mixture called "kiamoy powder" or kiam-muy-hoon (Hokkien Chinese: 鹹梅 粉; Pe̍h-ōe-jī: kiâm-muî hún; lit. 'salted plum powder'). They are characteristically bright red, orange, or light brown in color.
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