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  2. Roast Goose With Pork, Prune And Chestnut Stuffing Recipe - AOL

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  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  4. 23 Creative Ways to Eat Walnuts That You'll Go Nuts Over - AOL

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    Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.

  5. Devils on horseback - Wikipedia

    en.wikipedia.org/wiki/Devils_on_horseback

    Devils on horseback are a hot appetizer or small savoury dish of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.The traditional form of the dish is made with a pitted date and bacon, [1] but prunes are also used, usually steeped in brandy or some other liqueur. [2]

  6. Upside-down cake - Wikipedia

    en.wikipedia.org/wiki/Upside-down_cake

    The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

  7. Powidl - Wikipedia

    en.wikipedia.org/wiki/Powidl

    The prune trees are less sensitive to cold, making them popular in harsher climate areas. Powidl and Slivovitz, being both products of the fruit with long and very long storage, allowed yearly prunes harvest fluctuations to be compensated readily. The prune plums are naturally suitable for processing, compared to other late-season fruit.

  8. 5 Ingenious Ways to Cook With Prunes - AOL

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  9. Fruit soup - Wikipedia

    en.wikipedia.org/wiki/Fruit_soup

    Some, like Norwegian fruktsuppe, may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots [3] and raisins, thus being able to be prepared in any season. Fruit soups may include milk [ 1 ] or cream , sweet or savoury dumplings , spices , or alcoholic beverages , such as sweet wine, white wine, [ 1 ] brandy or champagne.

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