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  2. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

  3. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /; [1] Coriandrum sativum), also known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/), [1]: 90 is an annual herb in the family Apiaceae. Most people perceive coriander to have a tart, slightly citrus taste.

  4. Agricultural lime - Wikipedia

    en.wikipedia.org/wiki/Agricultural_lime

    Agricultural lime, also called aglime, agricultural limestone, garden lime or liming, is a soil additive made from pulverized limestone or chalk. The primary active component is calcium carbonate . Additional chemicals vary depending on the mineral source and may include calcium oxide .

  5. Tricalcium phosphate - Wikipedia

    en.wikipedia.org/wiki/Tricalcium_phosphate

    Tricalcium phosphate (sometimes abbreviated TCP), more commonly known as Calcium phosphate, is a calcium salt of phosphoric acid with the chemical formula Ca 3 (PO 4) 2. It is also known as tribasic calcium phosphate and bone phosphate of lime ( BPL ).

  6. Lime (material) - Wikipedia

    en.wikipedia.org/wiki/Lime_(material)

    In the lime industry, limestone is a general term for rocks that contain 80% or more of calcium or magnesium carbonate, including marble, chalk, oolite, and marl.Further classification is done by composition as high calcium, argillaceous (clayey), silicious, conglomerate, magnesian, dolomite, and other limestones. [5]

  7. Could milk, other calcium-rich foods help lower colorectal ...

    www.aol.com/could-milk-other-calcium-rich...

    Researchers discovered that consuming an additional 300 milligrams (mg) of calcium each day, the equivalent of around 1 glass of milk, was associated with a 17% lowered risk for colorectal cancer.

  8. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

    www.aol.com/eat-wilted-cilantro-leaves-food...

    “For food safety, since cilantro can easily harbor dirt and bacteria, rinse cilantro well under cold water before using it,” Lorenz says. “For longer storage, pat the leaves dry after ...

  9. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Calcium lactate – food acid; Calcium lactobionate – stabilizer; Calcium malates – food acid; Calcium oxide – mineral salt; Calcium pantothenate (Vitamin B 5) – Calcium peroxide – Calcium phosphates – mineral salt, anti-caking agent, firming agent; Calcium polyphosphates – anti-caking agent; Calcium propionate – preservative ...