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  2. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    This was the first incident in the UK in which botulism was conclusively identified as the cause and remains the only large incident of microbial food contamination in the UK with 100% reported fatalities. 1971: 1971 botulism case from Bon Vivant soup: botulinum toxin: vichyssoise soup: Bon Vivant Company: 2 [27] 1 [27] 1996: 1996 Odwalla E ...

  3. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.

  4. Food Standards Agency - Wikipedia

    en.wikipedia.org/wiki/Food_Standards_Agency

    The Agency was created in 2001 based on a report by Professor James, [4] issued after several high-profile outbreaks and deaths from foodborne illness.It was felt that it was inappropriate to have one government department, the Ministry of Agriculture, Fisheries and Food, responsible for both the health of the farming and food processing industries, and for food safety.

  5. Key statistics in Government report on UK food security - AOL

    www.aol.com/key-statistics-government-report-uk...

    Some 93% of all cereals consumed in the UK last year were produced in the country, compared with 53% of fresh vegetables. Key statistics in Government report on UK food security Skip to main content

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In the UK and NI, the Danger Zone is defined as 8 to 63 °C. [7] Food-borne bacteria, in large enough numbers, may cause food poisoning, symptoms similar to gastroenteritis or "stomach flu" (a misnomer, as true influenza primarily affects the respiratory system).

  8. National Poisons Information Service - Wikipedia

    en.wikipedia.org/wiki/National_Poisons...

    The vast majority (95%) of enquiries come from A&E departments. Around 65% of poisoning is from pharmaceuticals (paracetamol, ibuprofen, citalopram, diazepam and zopiclone) and 15% from household chemicals (detergents, bleach, and isopropanol). [5] There are very dangerous chemicals stored in most UK kitchens.

  9. 2021 in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/2021_in_the_United_Kingdom

    The Office for National Statistics reports that UK job vacancies reached a record high of 953,000 in the three months to July, while average pay rose 7.4 percent. [295] COVID-19 vaccination in the UK: The Medicines and Healthcare products Regulatory Agency approves Moderna's COVID-19 vaccine for use in children aged 12 to 17 years. [296] 18 August