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  2. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/40-napa-cabbage-recipes-packed...

    Get the recipe: Spicy Shrimp & Napa Cabbage Stir Fry. Big Flavors From A Tiny Kitchen. A refreshing Japanese seafood meal with a kick. Get the recipe: Crispy Cod & Yuzu-Shoyu Soba with Napa Cabbage.

  3. Classic Napa Baechu Kimchee Recipe - AOL

    www.aol.com/food/recipes/classic-napa-baechu-kimchee

    In a large mixing bowl, liberally sprinkle each layer of the cabbage leaves with half of the salt. Place each quarter with the outside facing down so that it resembles a boat. Set aside for about ...

  4. 40 Napa Cabbage Recipes Packed with Cruciferous Crunch - AOL

    www.aol.com/lifestyle/40-napa-cabbage-recipes...

    Napa cabbage adds a healthy crunch to salads, slaws, kimchi, and more. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Yangbaechu-kimchi (양배추 김치) spicy cabbage kimchi, made from "headed" cabbage leaves (as opposed to napa cabbage) Kimchi from the northern parts of Korea tends to have less salt and red chili and usually does not include brined seafood for seasoning. Northern kimchi often has a watery consistency.

  6. Classic Napa Baechu Kimchee Recipe - AOL

    homepage.aol.com/food/recipes/classic-napa...

    Remove the lid and turn the cabbage rolls in the jar so that the top cabbage goes to the bottom and vice-versa. This will allow the kimchee to ferment evenly. Seal the lid and re-wrap with plastic wrap. Place the jar in a cool dark place for another day. Open the jar and taste a small piece of cabbage leaf to check for ripeness.

  7. Bossam - Wikipedia

    en.wikipedia.org/wiki/Bossam

    Bossam (Korean: 보쌈) is a pork dish in Korean cuisine.It usually consists of pork shoulder that is boiled in spices and thinly sliced. [1] The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang (wrap sauce), saeu-jeot (salted shrimp), kimchi, and ssam (wrap) vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage.

  8. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    Chinese cabbage: Literally "white cabbage", it is often eaten in soups and stir-fried dishes but also raw, sliced very thin, with certain spicy noodle soups or raw with nam phrik. Phak kat khiao ผักกาดเขียว Mustard greens: Literally "green cabbage", it is often eaten in soups and stir-fried dishes. Phak khana

  9. 40 best shrimp recipes to keep in your back pocket - AOL

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    The spicy fermented cabbage, along with scallion, onion powder and gochugaru, adds a powerful kick to the shrimp. Each piece is fried to a crispy golden-brown, resulting in a crunchy texture that ...