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Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
The life cycle of Crocus species begins with the seed, germinating to a seedling, and a mature plant in 3–5 years, however seeds may remain dormant in the soil for several years. The germination stages was first described and illustrated by Maw in his 1886 monograph. [ 47 ]
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
But grow lights or even simple LED strip lights are great options, too, if you don’t have a ton of windows. Also, avoid placing any plant in front of drafty windows or heating vents, says Hancock.
A new FarmVille "Far East" themed crop, Saffron, debuted on 04.13.10. The special limited edition Saffron seeds will be available to purchase in the FarmVille Market during the next 20 days only.
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many
Pumpkin seeds also contain proteins linked to a reduced risk for certain cancers, particularly breast cancer. Try mixing pumpkin puree into smoothies , oatmeal and pancakes, or add roasted pumpkin ...
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
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