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Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
In 1949, Lambrinides and his three sons opened a small restaurant in the Cincinnati area now known as Price Hill. They named the restaurant Skyline Chili because of its panoramic view of downtown Cincinnati.
The restaurant's prices have gone up over the past 70 years. However, it remains one of the most affordable places to eat in town. Most menu items cost less than $10.
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The name "Cincinnati chili" is often confusing to those unfamiliar with it, because the term "chili" evokes the expectation of chili con carne, [29] [37] [38] to which it "bears no resemblance". [39] Cincinnati chili is a Mediterranean-spiced [ 38 ] [ 40 ] meat sauce [ 41 ] for spaghetti or hot dogs, and is very seldom eaten by the bowl [ 30 ...
Nutrition: 1,520 calories, 106 g fat (41 g sat fat), 1,800 mg sodium, 47 g carbs (0 g fiber, 34 g sugar), 98 g protein. Perhaps one of their most notable menu items, the baby back ribs pack one of ...
The chili is best appreciated not in a bowl, as one would with the chunkier, "Tex-Mex" chili, but rather, as a sauce to cover a plate of spaghetti, covered in shredded cheddar cheese (3-way), the latter with onions or beans (4-way) or with both (as a 5-way), all topped off with oyster crackers and to some, hot sauce.
Elder guy from a big, proud, Catholic West Side family. He grew up in East Price Hill and still lives on the West Side, as do many of his family members. I took a master class in Cincinnati ...
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