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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  3. Grandma's Favorite Casseroles (That We Still All Secretly Love)

    www.aol.com/finance/21-casseroles-grandma-could...

    Named after opera star Luisa Tetrazzini in the early 20th century, turkey tetrazzini now most commonly refers to a casserole with spaghetti noodles in a creamy sauce with mushrooms.

  4. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

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    Skip takeout and try these egg roll-inspired cabbage rolls! Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce. View Recipe. Eggplant Lasagna Rolls

  5. 12 Of Grandma's Favorite Bake-And-Take Recipes - AOL

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    When it comes to bringing the most delicious meals to family and neighbors, Grandma has her favorites. These 12 dishes include go-to recipes for breakfast, dinner, and more.

  6. American goulash - Wikipedia

    en.wikipedia.org/wiki/American_goulash

    A variant using Fusilli pasta. American goulash, mentioned in cookbooks since at least 1914, exists in a number of variant recipes. [1] [2] Originally a dish of seasoned beef, [2] core ingredients now include various kinds of pasta (usually macaroni or egg noodles), ground beef cooked with aromatics such as onions and garlic, and some form of tomatoes, whether canned tomatoes (whole, diced, or ...

  7. 20 Christmas Casseroles Just Like Grandma Used to Make

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    20 Christmas Casseroles Just Like Grandma Used to Make. Camryn Alexa Wimberly. December 15, 2024 at 7:30 PM. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell.

  8. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    ] Jewish cooks in Germany replaced bread mixtures with lokshen noodles or farfel. [5] Eventually eggs were incorporated. The addition of cottage cheese and milk created a custard-like consistency common in today's dessert dishes. In Poland, Jewish homemakers added raisins, cinnamon and sweet curd cheese to noodle kugel recipes.

  9. Mrs. Grass - Wikipedia

    en.wikipedia.org/wiki/Mrs._Grass

    Mrs. Grass is a food brand used on instant soups, and noodle soups, currently commercialised through the Wyler's brand, from the Kraft Heinz brand portfolio. The former Mrs. Grass company had been born as a familiar business in Chicago in 1915, operating independently until 1986.

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