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"Taco Burger" (grilled brisket, chuck & ribeye smashed patty mixed with corn chips topped with cheese, lettuce, tomatoes, mission taco sauce & avocado ranch on butter-toasted buns); "The A-Bacon-ing" (16 strips of cherrywood-smoked bacon, bacon bit panko fried tomatoes, collared greens, and cheddar cheese on bacon mayo Texas toast).
"The Big S.O.B. Burger" – three 1/3 pound 80/20 steak patties, grilled on the flattop, stacked and layered with 9 slices of local cheddar, Swiss and American cheese, chopped onions, jalapeños, and bacon on a toasted brioche bun. "Chicken-Fried Beast" – 80 ounce Bloody Mary cocktail topped with skewers of a 3 + 1 ⁄ 2-pound fried chicken ...
Entrée: blue foot chicken, broccolini, tequila, dried limes; Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, masa harina; Contestants: Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer) Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after ...
The Maple Pepper Bacon Sandwich serves as a follow-up to last year's well-received Honey Pepper Pimento Chicken Sandwich. The newest sandwich from Chick-fil-A features a lemon-herb marinated ...
The Maple Pepper Bacon Sandwich was previously in select locations only and will be debuting nationwide on June 10. The sandwich features a lemon-herb marinated boneless chicken breast, pepper ...
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