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2. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Unlined pans have thereby been used safely in such applications for centuries. Lining copper pots and pans prevents copper from contact with acidic foods. The most popular lining types are tin, stainless steel, nickel and silver. The use of tin dates back many centuries and is the original lining for copper cookware.

3. The Essential Copper Pots and Pans for a Well-Appointed ... - AOL

   www.aol.com/lifestyle/essential-copper-pots-pans...

   From the best sets to nonstick models handmade in Italy, here are 10 of the best copper cookware items. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

4. An Obsessive's Guide to Copper Pots - AOL

   www.aol.com/lifestyle/obsessives-guide-copper...

   Where, how, and why to buy new and vintage copper pots. Plus, where to send them if they need re-tinning or just a good polish. Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

5. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

6. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

7. Makiyakinabe - Wikipedia

   en.wikipedia.org/wiki/Makiyakinabe

   Makiyakinabe are used to make tamagoyaki, occasionally with the aid of a shaping board. Makiyakinabe are square or rectangular cooking pans used to make Japanese-style rolled omelettes (tamagoyaki). The pans are commonly made from metals such as copper and tin, and can also be coated with a non-stick surface. Dimensions and proportions of the ...