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Strychnos nux-vomica is a medium-sized tree with a potential height of 20 metres (66 feet). [4] Its trunk is short and thick. The wood is dense, hard, white, and close-grained. The branches are irregular and are covered with a smooth ashen bark. The young shoots are a deep green colour with a shiny coat.
The flowers are organized in male and female catkins in the same tree. Therefore the species is monoecius. The seed catkins when mature (about six months after pollination) are pendulous, 15–45 cm long, with 20–80 seeds strung along them. The seeds are a small nut 5–10 mm across, with two wings, one each side. In some of the species, the ...
Euphorbia tirucalli (commonly known as Indian tree spurge, naked lady, pencil tree, pencil cactus, fire stick, aveloz or milk bush [3]) is a tree native to Africa that grows in semi-arid tropical climates. A hydrocarbon plant, it produces a poisonous latex that can cause temporary blindness. [4]
The fruit of C. ovatum is a drupe, 4 to 7 cm (1.6 to 2.8 in) long, 2.3 to 3.8 cm (0.91 to 1.50 in) in diameter, and weighs 15.7 to 45.7 g (0.55 to 1.61 oz). The skin ( exocarp ) is smooth, thin, shiny, and turns purplish black when the fruit ripens; the pulp ( mesocarp ) is fibrous, fleshy, and greenish yellow in color, and the hard shell ...
Barringtonia edulis is a species of tree with edible fruits from the southwestern Pacific region, being found on Fiji and Vanuatu. Common names include cut nut, pao nut, boxfruit tree, heart tree, and yum-yum tree. [2] In Fiji, it is known as vutu (also used for Barringtonia asiatica [3]), vutukala, kutuvala and vana. [4]
Lecythis pisonis, the cream nut or monkey pot, is a tropical tree in the Brazil nut family Lecythidaceae. [1] It is known in its native tropical America as sapucaia or castanha-de-sapucaia . The fruit is shaped like a cooking pot and contains edible seeds.
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The fruits are nuts 1–2.5 cm (1 ⁄ 2 –1 in) long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses the nut. [4] The shape and structure of the involucre, and also the growth habit (whether a tree or a suckering shrub), are important in the identification of the different species of hazel. [4]