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2. Glass cutter - Wikipedia

   en.wikipedia.org/wiki/Glass_cutter

   The hone angle on most hand-held glass cutters is 120° to 140°, though wheels are made as near-flat as 154° or even 160° [180° would be flat like a roller] for cutting glass as thick as 0.5 inches (13 mm). [4] Their main drawback is that wheels with sharper hone angles will become dull more quickly than their more obtuse counterparts.

3. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A cutting board or chopping block is a kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood or plastic or composite material that protects counter tops and knives from damage. Glass and marble is not used because it severely dulls the blade and the knife can easily dangerously skid on the surface ...

4. Cutting board - Wikipedia

   en.wikipedia.org/wiki/Cutting_board

   Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and ...

5. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.

6. Replacing your plastic cutting board and utensils with wood ...

   www.aol.com/replacing-plastic-cutting-board...

   “For wood cutting boards and utensils that are in good condition (not chipped or split or scarred by knives), utilizing food-safe cleansers and sanitizers [such as vinegar] are appropriate ...

7. Honing steel - Wikipedia

   en.wikipedia.org/wiki/Honing_steel

   A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...