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The Pâtisserie Signature Challenge had the bakers make a mille crêpes cake: a cake built of at least 25 layered crêpes with a sweet filling between the layers, in two hours. For the Technical Challenge, they had two hours, 15 minutes to make 12 miniature jocondes , a cake of layered and filled almond sponge and mousse .
Desserts include lemon cake for $40 (feeds 8-10) and Little Mo's old-fashioned lemon pie for $24. For more info, check out the website, whuttles.com and Facebook page .
Enjoyed for centuries, lemon cake includes fresh squeezed lemon juice, yielding a bright and tangy citrus cake. Variations include lemon pound cake and lemon coconut cake. Delightful Daisy Cakes ...
For the technical challenge set by Dean, the bakers had two hours to bake two four-strand braided challah loaves as well as a homemade lemon surd and butter. For the signature challenge, the bakers had to bake 12 scones, 6 sweet and 6 savoury, in one hour and thirty minutes.
One of the berry best ice cream cakes is JARS by Dani’s Strawberry Ice Cream Cake. Scoop up layers of Dani Beckerman’s cool treat made fresh in New York City. Scoop up layers of Dani Beckerman ...
The contestants were required to make an upside-down cake for their signature bake: they were given 2 hours to make a sponge topped with fruits of their choice. For the technical bake, Paul set the bakers the challenge of making 4 rum babas with cream in the middle and sliced fruits on top, to be completed in 3 hours.
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