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  2. Avial - Wikipedia

    en.wikipedia.org/wiki/Avial

    Avial (Malayalam: അവിയല്‍, pronounced ) is an Indian dish with origins in the state of Kerala of India. [1] It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.

  3. Daab chingri - Wikipedia

    en.wikipedia.org/wiki/Daab_Chingri

    Prawn malai curry : Type: Curry: Course: Main course ... Daab chingri, also known as chingri daab, is a Bengali prawn curry, cooked and served in a green coconut ...

  4. Malai - Wikipedia

    en.wikipedia.org/wiki/Malai

    Malai (Hindi: मलाई) is a type of clotted cream, originating from the Indian subcontinent. It is used in the cuisine of the Indian subcontinent, especially in sweets from the Indian subcontinent. [1] [2] It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then cooling it.

  5. The Hidden Benefits of Drinking Coconut Water - AOL

    www.aol.com/hidden-benefits-drinking-coconut...

    Coconut water is low in calories, provides vitamin C, and many electrolytes, including potassium, sodium, calcium, and magnesium, says Gans. Per the U.S. Department of Agriculture (USDA) , one cup ...

  6. Chingri malai curry - Wikipedia

    en.wikipedia.org/wiki/Chingri_malai_curry

    Chingri malai curry or malai chingri, also known as prawn malai curry, is a Bengali curry made from tiger (bagda) and king prawns (chingri) and coconut milk and flavoured with spices. [1] The dish is popular throughout Bengal [ 2 ] [ 3 ] and is served during weddings and celebrations, or for guests, [ 4 ] and was also very popular among the ...

  7. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed version, called ukdiche modak, is eaten hot with ghee. Modak has a special importance in the worship of the Hindu god Ganesh.

  8. Chikki - Wikipedia

    en.wikipedia.org/wiki/Chikki

    There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram, sesame, puffed rice, beaten rice, or khobra (desiccated coconut), and other nuts such as almonds, cashews and pistachios.

  9. AOL Mail

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!