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Pinstripes is an American restaurant established in 2007 by founder and CEO Dale Schwartz. Pinstripes features Italian-American cuisine as well as bowling, bocce court, and event spaces at each location. [1] The chain has grown to 17 locations across 9 states in the last decade and plans to expand to over 100 locations in the coming years. [2]
Long considered the pinnacle of D.C.'s thriving brunch scene, Sunday's buffet brunch at the Four Seasons Hotel in Georgetown is definitely worthy of a splurge for special occasions, with service ...
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
It's Easter brunch buffet-style from 9 a.m. to 3 p.m. Cost is $59.95 for adults, $24.95 for kids 3-11. Reservations required. 5959 Centerville Road, North Oaks, triarestaurant.com
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Easter Ballantyne Ballroom Buffet on March 31, 9:30 a.m.-2:30 p.m. The buffet will be accompanied by live music in the ballroom. Easter at the Gallery Restaurant on March 31. Brunch is served 7 a ...
The buffet will include ham, prime rib, broasted chicken, beef tips, baked cod, bacon, sausage, scrambled eggs, French toast, salads and fruits. The brunch costs $35.99 for adults and $15.99 for ...
Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...