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  2. The Best Canned Salmon, According to a Food Writer - AOL

    www.aol.com/best-canned-salmon-according-food...

    Best Canned Smoked Salmon: Fishwife Smoked Atlantic Salmon. $20 at Williams-sonoma.com . See at Eatfishwife.com . ... light seaweed and brine with a buttery salmon finish without any fishiness.

  3. 22 Thanksgiving Dips That Will Keep Hungry Guests at Bay - AOL

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    Get the Smoked Salmon Dip recipe. ... Look for the type of feta that's packed in a liquid brine rather than feta crumbles which aren't as creamy. ... Shop the best under-$50 clothing items to grab ...

  4. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Generally, there are two types of smoked salmon: cold- and hot-smoked. Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes ...

  5. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  6. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon jerky is packaged using aseptic packaging to ensure the product is in a sterilized environment. The smoked salmon jerky is commonly packaged in a vacuum sealed bag in which the oxygen has been removed, or in a controlled atmospheric package in which the oxygen has been replaced with nitrogen to inhibit the growth of microorganisms ...

  7. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brined herring. As opposed to dry salting, fish brining or wet-salting is performed by immersion of fish into brine, or just sprinkling it with salt without draining the moisture. To ensure long-term preservation, the solution has to contain at least 20% of salt, a process called "heavy salting" in fisheries; heavy-salted fish must be desalted ...

  8. Cookie-Tin Smoked Salmon Recipe - AOL

    homepage.aol.com/.../cookie-tin-smoked-salmon

    1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips (not pine or coated wood, since this leaves a resinous taste).

  9. Cookie-Tin Smoked Salmon Recipe - AOL

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