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Photo: Getty The flesh of a traditional banana contains: 12% of your daily fiber, helping with digestion and lowering your risk of diabetes. 17% of your vitamin C, assisting with your immune ...
Banana plant paper. Banana paper is a type of paper created from banana plant bark or banana peel fibers. Banana paper has a lower density, higher stiffness, higher disposability, higher renewability, and higher tensile strength compared to traditional paper. [1]
Plantains are eaten cooked, often as fritters. [117] Pisang goreng , bananas fried with batter, is a popular street food in Southeast Asia. [ 118 ] Bananas feature in Philippine cuisine , with desserts like maruya banana fritters. [ 119 ]
Musa balbisiana, also known simply as plantain, is a wild-type species of banana. It is one of the ancestors of modern cultivated bananas, along with Musa acuminata . Description
Plus, bananas are so easy to enjoy: Peel and eat, add them to smoothies, slice them up to top toast, or mash and stir them into oatmeal for a burst of sweetness. Catherine McQueen - Getty Images ...
No antioxidants left behind! Steep onion peels in hot water for 15-30 minutes (depending on how strong you like it), then strain the peels out and add a little honey to make a savory-sweet tea ...
Most banana cultivars which exhibit purely or mostly Musa acuminata genomes are dessert bananas, while hybrids of M. acuminata and M. balbisiana are mostly cooking bananas or plantains. [23] Musa acuminata is one of the earliest plants to be domesticated by humans for agriculture, 7,000 years ago in New Guinea and Wallacea. [24]
Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...