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  2. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

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    CENTER TWP. ― A Hepatitis A outbreak traced to a Beaver County restaurant 20 years ago may have led to many of the national food safety guidelines implemented in the last several years.

  3. List of month-long observances - Wikipedia

    en.wikipedia.org/wiki/List_of_month-long_observances

    National Bike Month; National Military Appreciation Month; National Foster Care Month [29] National Guide Dog Month (2008, 2009) National Pet Month (United States) National Smile Month (United Kingdom, May and June) National Stroke Awareness Month; South Asian Heritage Month (Ontario, Canada) Zombie Awareness Month

  4. Partnership for Food Safety Education - Wikipedia

    en.wikipedia.org/wiki/Partnership_for_Food...

    The Partnership for Food Safety Education (PFSE) was established in the United States in 1994 with the objective of educating consumers about safe food handling practices to reduce the occurrence of foodborne illnesses. PFSE is a non-profit organization that collaborates with government agencies, industry associations, and academic institutions ...

  5. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]

  6. Dye in your diet: Why safety advocates want red dye No. 3 ...

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    The California Food Safety Act, which goes into effect in 2027, will ban substances that are found in some 12,000 currently available products. Dye in your diet: Why safety advocates want red dye ...

  7. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.

  8. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]

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