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  2. Winter pot roast recipe is big game dish with 'tender' taste

    www.aol.com/winter-pot-roast-recipe-big...

    1. Make the pot roast: Preheat the oven to 250 degrees Fahrenheit. 2. Peel the celery root, then chop it into 1-inch pieces. Set aside. 3. Cut the venison into large (4- to 6-inch) chunks across ...

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "A Chuck for Chuck" Pot roast, chuck: Aluminum foil: June 27, 2001 () EA1D12: 408 "Pantry Raid IV: Comb Alone" Honey — July 11, 2001 () EA1D13: 409 "The Bulb of the Night" Garlic: Garlic tools: July 25, 2001 () EA1D11: 410 "The Egg Files IV: Mayo Clinic" Mayonnaise — August 8, 2001 () EA1D10: 411 "Puff the Magic Pastry"

  4. Philly Cheesesteak Soup Brings The Bodega To The Bread Bowl - AOL

    www.aol.com/philly-cheesesteak-soup-brings...

    2/3 lb. chuck roast, cut into cubes. Kosher salt. Freshly ground black pepper ... 2 tbsp. all-purpose flour. 3 c. low-sodium beef broth. 2 tbsp. heavy cream. 1 1/2 c. shredded provolone, divided ...

  5. Chuck Charnichart - Wikipedia

    en.wikipedia.org/wiki/Chuck_Charnichart

    While in college Charnichart worked front of house at Franklin Barbecue. [1] While studying abroad in Norway she worked in an Oslo smokeless barbecue restaurant. [2] When she returned from Norway, she worked at Fort Worth's Goldee’s BBQ, which in 2021 was named the state's best barbecue restaurant by Texas Monthly; owner and pitmaster Jonny White became a mentor.

  6. Food Paradise season 12 - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_season_12

    "Pot Roast Nachos" – fresh flour deep-fried tortilla chips covered in melted cheese and topped with shredded pot roast (Angus chuck roll marinated for 24-hours in a 2014 Cabernet from Ditka Vineyards, along with fresh garlic and thyme), roasted in oven for 12 hours), tomatoes, scallions and pickled jalapenos. Taco Bamba Taqueria: Washington, D.C.

  7. The Classic Hickory Smoked Barbecue Burger Recipe - AOL

    www.aol.com/food/recipes/classic-hickory-smoked...

    Heat a charcoal grill or gas grill to medium-high heat. In a medium bowl, combine the beef with the mustard and rub, gently kneading into 4 to 6 equal patties, about ¾ inch thick each.

  8. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...

  9. The Best All-You-Can-Eat Restaurant in Every State - AOL

    www.aol.com/best-eat-restaurant-every-state...

    Selections include heaping plates of smoked sausage, country ham, fried apples and pancakes, and of course, biscuits and gravy. Reviewer rave: " Great home cooking! Served family style.