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In addition to spicier and more vegetable-oriented ingredients, Indian pizza also utilizes unique toppings like pickled ginger. [28] Pizza outlets serve pizzas with several Indian-style toppings, such as tandoori chicken and paneer. More conventional pizzas are also eaten.
Broad pizza styles as characterized by method of preparation and regional association. For notable combinations of pizza toppings and ingredients, see Category:Pizza varieties . Subcategories
[1] [2] [3] It is most often made by adding artichokes, tomatoes, basil, mushrooms, prosciutto, and olives to four separate sections of the pizza. [2] Other ingredients may also be used. [8] Fresh-cooked or canned artichoke hearts may be used. [3] Some of the topping ingredients can be partially oven-dried so they do not make the pizza soggy. [4]
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [83] [84] Some are based on a traditional yeast dough pizza base, [85] while others have a cookie-like base [86] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. Pizza toppings usually start with a type ...
Pizza and pizza-related dishes as distinguished by specific toppings. For broader pizza style categories, see Category:Pizza styles. Pages in category "Pizza varieties"
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza ') or pizza ai quattro formaggi is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
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