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The 24 Best Wineries and Vineyards Near NYC That Are Well Worth the Trip. Darla Murray. July 29, 2024 at 7:00 AM. ... This family-owned vineyard is a Long Island gem. Pick one of the experiences ...
The "Long Island" AVA was authored by veteran Long Island winemaker Richard Olsen-Harbich who also authored "The Hamptons, Long Island" and "North Fork of Long Island" AVAs in the mid-1980s. Vineyards on Long Island benefit from the moderating influence of the Atlantic Ocean, Long Island Sound, and Peconic Bay on the local climate. [3] The ...
North Fork of Long Island AVA; Wine region: Type: American Viticultural Area: Year established: 1986 [1] Country: United States: Part of: Long Island AVA, New York: Climate region: Maritime/Cool Climate: Soil conditions: Haven loam, Riverhead sandy loam: Total area: 1,014,400 acres (410,513 ha) [2] Size of planted vineyards: 3,000 acres (1,200 ...
The main wine regions are found in Niagara and Lake Erie, the Finger Lakes, the Hudson River wine region, and the East End of Long Island. Each region is known for a different type of wine.
The first of the area's vineyards, Hargrave, was founded in 1973, and today continues as Castello De Borghese. [4] The North Fork of Long Island AVA was established in 1985, and its vineyards and wineries are now an important part of the area's economy. They stretch from Baiting Hollow in the west to Southold in the East, with new vineyards ...
The region covers an east–west oriented peninsula approximately 54 miles (87 km) long and between 0.5 miles (0.8 km) and 10.0 miles (16.1 km) wide. The local climate is heavily influenced by the nearby Atlantic Ocean and Peconic Bay. The region is generally cooler and more prone to fog than the nearby North Fork of Long Island AVA.
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