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  2. Edible ink printing - Wikipedia

    en.wikipedia.org/wiki/Edible_ink_printing

    Edible ink printing is the process of creating preprinted images with edible food colors onto various confectionery products such as cookies, cakes and pastries. Designs made with edible ink can be either preprinted or created with an edible ink printer, a specialty device which transfers an image onto a thin, edible paper.

  3. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate, or icing decorations to embellish the cake. However, it can be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of ...

  4. 25 Homemade Cakes That Everyone Should Bake At Least Once - AOL

    www.aol.com/25-homemade-cakes-everyone-bake...

    Pumpkin Sheet Cake. For another variation on homemade sheet cakes, try this pumpkin sheet cake topped with cream cheese frosting. It's perfect for pumpkin spice season or any time the craving strikes.

  5. Inkjet printing - Wikipedia

    en.wikipedia.org/wiki/Inkjet_printing

    Many bakeries now carry these types of decorations, which are printable using edible inks and dedicated inkjet printers. [citation needed] Edible ink printing can be done using normal home use inkjet printers like Canon Bubble Jet printers with edible ink cartridges installed, and using rice paper or frosting sheets. [citation needed]

  6. 30 Easy Thanksgiving Sheet Cake Recipes You'll Be ... - AOL

    www.aol.com/30-easy-thanksgiving-sheet-cake...

    This sheet cake combines the best of fall dessert vibes into one easy-peasy sheet cake: super moist pumpkin cake, caramelized apples, all topped by a wonderful streusel with spices. Get the recipe ...

  7. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

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