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  2. What is the Mayo Clinic Diet — and is it healthy? - AOL

    www.aol.com/lifestyle/mayo-clinic-diet-does...

    The “Live It” phase of the Mayo Clinic diet incorporates healthy diet and lifestyle changes you can maintain for life. “People often say they’re ‘on a diet’ to lose weight.

  3. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    A low-fiber diet is not a no-fiber diet. A 2015 review article recommends less than 10 grams of fiber per day. [12] Other sources recommend that a patient on a low-fiber diet eat no more than 10–15 grams of fiber per day. [5] Some sources recommend serving sizes that contain no more than 2 grams per serving. [5] [6]

  4. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...

  5. This common ingredient in menopause supplements is ... - AOL

    www.aol.com/lifestyle/common-menopause...

    Here are a few common ingredients you may see in menopause supplements: Vitamins and minerals If someone is deficient in vitamins and minerals during menopause, supplements may be a good idea ...

  6. Diverticulosis - Wikipedia

    en.wikipedia.org/wiki/Diverticulosis

    CT scan showing extensive diverticulosis of the sigmoid colon Diverticular disease Whole slide of a transverse section of the left colon with diverticulosis. Diverticulosis is defined by the presence of multiple pouches (diverticula) in the colon. [22] In people without symptoms, these are usually found incidentally during other investigations.

  7. Diverticulitis - Wikipedia

    en.wikipedia.org/wiki/Diverticulitis

    A prospective cohort study found that a healthy lifestyle (defined as <51 g daily red meat, >23 g daily dietary fiber, 2 hours’ exercise weekly, normal BMI, and never a smoker) was associated with a substantially reduced risk of diverticulitis (relative risk 0.27, 0.15 to 0.48). [29]

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