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Whataburger is an American regional fast food restaurant chain, headquartered and based in San Antonio, Texas, that specializes in hamburgers. Founded by Harmon Dobson and Paul Burton, it opened its first restaurant in Corpus Christi, Texas in 1950.
2. Whataburger. Whataburger is hyped as a regional favorite to the point of annoyance, but when it comes to its beef, the Texas-born chain seems to be losing some points lately.
2. In-N-Out Burger. West Coast royalty with a cult-like following, In-N-Out Burger treats freezing like it’s illegal. The California-based chain is an open book about how its meat is prepared ...
Whataburger crafts its patties from 100% pure ground beef without additives or fillers, and those patties are served on a gloriously large five-inch bun. That's how things have been since the ...
The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...
6. Mooyah. When Mooyah says, “Our beef is higher grade than most steaks,” they mean it. This Texas-born chain uses Certified Angus Beef, so each patty is either USDA Prime or Choice — the ...
What-A-Burger on Jefferson Avenue in Newport News, Virginia, in May 2010. It is located just west of the former Newport News Circle, which was the site of the very first What-A-Burger, which was opened by Jack Branch in 1957 [1] and operated by his brother, Paul E. Branch, Jr. May 2010 photo
In 2025, to celebrate the company’s 75th anniversary, Whataburger is giving fans the legendary menu item they’ve been asking for online: the return of the Monterey Melt. This beloved burger ...