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Cassoulet (/ ˌ k æ s ə ˈ l eɪ /, [1] also UK: / ˈ k æ s ʊ l eɪ /, [2] US: / ˌ k æ s ʊ ˈ l eɪ /; [3] French:) is a rich, slow-cooked stew originating in southern France.The food writer Elizabeth David described it as "that sumptuous amalgamation of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs". [4]
The Tarbais bean is a local variety of the bean Phaseolus vulgaris from the south-west of France.It is a product of terroir, whose production area lies mainly within the Hautes-Pyrénées, but also in some municipalities of Gers, Haute-Garonne and Pyrénées-Atlantiques.
A pile of raw green beans. Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]
In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
French orthography encompasses the spelling and punctuation of the French language.It is based on a combination of phonemic and historical principles. The spelling of words is largely based on the pronunciation of Old French c. 1100 –1200 AD, and has stayed more or less the same since then, despite enormous changes to the pronunciation of the language in the intervening years.
Champignons Sautés. For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam. Fresh Asparagus With Sauce Gribiche. Follow the recipe for this rich and eggy sauce, then ...
With the English claim to the throne of France, the influence of the language in use at the royal court of France in Paris increased. The cultural influence of France remained strong in the following centuries, and from the Renaissance onward borrowings were mainly made from Parisian French, which became the de facto standard language of France.
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1273 ahead. Let's start with a few hints.