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  2. Black peas - Wikipedia

    en.wikipedia.org/wiki/Black_peas

    Black peas, also called parched peas or dapple peas, are cooked purple-podded peas (Pisum sativum var. arvense [1]).They are a traditional Lancashire dish usually served with lashings of malt vinegar, and traditionally on or around Bonfire Night (5 November).

  3. Mushy peas - Wikipedia

    en.wikipedia.org/wiki/Mushy_peas

    A variant (particularly popular around Bolton and Bury of Greater Manchester, and Preston, Lancashire) is parched peas – carlin peas (also known as maple peas or black peas) soaked and then boiled slowly for a long time; these peas are traditionally served with vinegar. Mushy peas have occasionally been referred to as "Yorkshire caviar." [3]

  4. Black-Eyed-Pea Salad Recipe - AOL

    homepage.aol.com/food/recipes/black-eyed-pea-salad

    1 cup dried black-eyed pea; 2 tbsp extra virgin olive oil; 1 medium sweet onion, finely diced; salt; 1 red bell pepper; 2 large celery rib, cut into 1/4-inch dice; 2 tbsp low-fat mayonnaise; 4 tsp cider vinegar; 4 large scallion, green parts only thinly sliced; freshly ground black pepper; Tabasco Sauce, for seasoning

  5. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    If you want to make fresh beans but not cook the whole bag, this handy calculator says 4 1/2 ounces of dried, uncooked peas equals one can of 15-ounce peas. Cans or even frozen black-eyed peas are ...

  6. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/why-eat-black-eyed-peas-120022469.html

    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

  7. Lancashire - Wikipedia

    en.wikipedia.org/wiki/Lancashire

    Lancashire is the origin of the Lancashire hotpot, a casserole dish traditionally made with lamb. Other traditional foods from the area include: Black peas, also known as parched peas: popular in Darwen, Bolton and Preston. Bury black pudding has long been associated with the county.

  8. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...

  9. Orecchiette with Bacon, Black-Eyed Peas and Spinach

    www.aol.com/food/recipes/orecchiette-bacon-black...

    Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted boiling water, cook the orecchiette until al ...