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  2. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at 4 °C (39 °F)) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases.

  3. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    However, the salt content of oceans lowers the freezing point by about 1.9 °C [41] (due to freezing-point depression of a solvent containing a solute) and lowers the temperature of the density maximum of water to the former freezing point at 0 °C.

  4. Saline water - Wikipedia

    en.wikipedia.org/wiki/Saline_water

    At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 °F) (the boiling temperature of pure water), the amount of salt that can be dissolved in one liter of water increases to about 391 grams, a concentration of 28.1% w/w.

  5. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 ... Water: 100.00 0.512 0.00 –1.86 K b ...

  6. Brine - Wikipedia

    en.wikipedia.org/wiki/Brine

    Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature).

  7. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    The saturated vapor pressure over water in the temperature range of −100 °C to −50 °C is only extrapolated [Translator's note: Supercooled liquid water is not known to exist below −42 °C]. The values have various units (Pa, hPa or bar), which must be considered when reading them.

  8. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    In the technical terms of physical chemistry, the minimum freezing point of a water-salt mixture is −21.12 °C (−6.02 °F) for 23.31 wt% of salt. Freezing near this concentration is however so slow that the eutectic point of −22.4 °C (−8.3 °F) can be reached with about 25 wt% of salt.

  9. Salinity - Wikipedia

    en.wikipedia.org/wiki/Salinity

    A river or lake water with a salinity of around 70 mg/L will typically have a specific conductivity at 25 °C of between 80 and 130 μS/cm. The actual ratio depends on the ions present. [14] The actual conductivity usually changes by about 2% per degree Celsius, so the measured conductivity at 5 °C might only be in the range of 50–80 μS/cm.