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Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
The following is a list of notable restaurants that have operated in Philadelphia, Pennsylvania This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Philadelphia International Airport is an important component of the economies of Philadelphia, the Delaware Valley metropolitan region to which it belongs, and Pennsylvania. The Commonwealth's Aviation Bureau reported in its Pennsylvania Air Service Monitor that the total economic impact made by the state's airports in 2004 was $22 billion.
One of the best perks of working at Southern Living is getting to travel around the South for stories. And since we're located in Birmingham, it's easy to get to most places in the South by car or ...
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In the 1950s and 1960s, the restaurant scene was in decline. The city saw a large emigration into the suburbs, and fine dining could be found mainly in private clubs and dinner parties. But as the city started to rebound in the 1970s, Philadelphia saw a restaurant renaissance.
Philadelphia restaurants have the green light to resume limited indoor dining beginning this weekend, the city’s health department said Tuesday. The easing of restrictions on dining spots comes ...
After the city finished the work, Philadelphia Northeast Airport opened in June 1945. In 1948 the name was changed to North Philadelphia Airport. [7] The airport expanded in 1960 when Runway 6/24 was extended to its present length. Runway 10/28 was abandoned at this time due to construction on the western end of the runway.