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  2. Zeppole - Wikipedia

    en.wikipedia.org/wiki/Zeppole

    Zeppole are traditionally consumed during the Festa di San Giuseppe ('Saint Joseph's Day'), celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts. In Istria, Croatia, this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. They are always topped with ...

  3. Zippula - Wikipedia

    en.wikipedia.org/wiki/Zippula

    Zippula (pl.: zippuli; Italian: zeppola or zeppola calabrese) is a fried dough made to a recipe from Calabria, Italy. Zippula is made with flour, water, yeast, boiled potatoes, and a pinch of salt. [1] There are many variations: often anchovies are added, but salt cod, stockfish, cheese, sun-dried tomatoes, olives or 'nduja may also be added. [2]

  4. Zeppole are a huge deal in RI. Here are the best bakeries to ...

    www.aol.com/zeppole-huge-deal-ri-best-092309798.html

    While the main day to eat zeppole is St. Joseph's Day, which falls on March 19, the cream-filled pastries start taking center stage in the display cases of Italian bakeries as early as the end of ...

  5. Not all pastries are created equal. Here are our top seven Italian bakery treats of all time, ranked. The top 7 Italian pastries of all time, ranked — and where to get them in North Jersey

  6. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    Bocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria, and is often eaten at Christmas. Sfogliatelle are shell-shaped filled pastries native to Italian cuisine. Zeppole is a pastry consisting of a deep-fried dough ball that is dusted with powdered sugar and sometimes filled with various sweets.

  7. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    This Italian pastry has been eaten since the Middle Ages. True panettone is authenticated by the Italian government to ensure it’s made the traditional way with 16% butter and 20% candied fruit.

  8. Category:Italian pastries - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_pastries

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  9. Bombolone - Wikipedia

    en.wikipedia.org/wiki/Bombolone

    Bombolone (Italian: [bomboˈloːne]; pl.: bomboloni) is an Italian filled doughnut (similar to Berliner and pączek), eaten as a snack food and dessert. The pastry's name is etymologically related to bomba (lit. ' bomb '), and the same type of pastry is also called bomba (pl.: bombe) in some regions of Italy.