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  2. Kamaboko - Wikipedia

    en.wikipedia.org/wiki/Kamaboko

    Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience stores. In the city of Uwajima, a type of fried kamaboko called jakoten is popular.

  3. Narutomaki - Wikipedia

    en.wikipedia.org/wiki/Narutomaki

    This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it.

  4. Surimi - Wikipedia

    en.wikipedia.org/wiki/Surimi

    Japanese kamaboko is made of surimi. Two to three million tons of fish from around the world, amounting to 2–3 percent of the world fisheries' supply, are used for the production of surimi and surimi-based products. The United States and Japan are major producers of surimi and surimi-based products. Thailand has become an important producer ...

  5. Osechi - Wikipedia

    en.wikipedia.org/wiki/Osechi

    Kamaboko (蒲鉾, かまぼこ), broiled fish cake. Traditionally, slices of red and white kamaboko are alternated in rows or arranged in a pattern. The color and shape are reminiscent of Japan rising sun, and have a celebratory, festive meaning. Kazunoko (数の子, かずのこ), herring roe.

  6. Crab stick - Wikipedia

    en.wikipedia.org/wiki/Crab_stick

    Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1]

  7. Fujimitsu Corporation - Wikipedia

    en.wikipedia.org/wiki/Fujimitsu_Corporation

    Fujimitsu was founded in 1887 in the seaside village of Senzaki, which is today part of the city of Nagato. In 1964, Fujimitsu transferred to a company organization and was incorporated as Fujimitsu Kamaboko Kogyo KK, or Fujimitsu Kamaboko Industry Co.

  8. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    In Japan, white fish is puréed and steamed into a loaf called kamaboko. Fried fishcakes, such as satsuma-age and various fried kamaboko, to which onions, burdock, minced squid and shrimp are added, are also popular. Fishcakes in Japan are commonly made from surimi, a paste made primarily from fish meat and mirin, starch, egg whites and spices ...

  9. Saimin - Wikipedia

    en.wikipedia.org/wiki/Saimin

    Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii.Traditionally consisting of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori.