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Yields: 4-6 servings. Prep Time: 45 mins. Total Time: 1 hour. Ingredients. 2 tsp. brown sugar. 2 tsp. kosher salt. 1 tsp. crushed red pepper flakes. 1 tsp. garlic powder
Beat together butter, brown sugar and granulated sugar with an electric mixer on medium speed until light and fluffy, 3 to 4 minutes, stopping to scrape down sides of bowl as needed. Beat in egg ...
Get the Peanut Butter Chocolate Chip Cookies recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: TAYLOR ANN SPENCER ... Composed of flaky puff pastry layers of butter and sugar, ... our homemade recipe ...
Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive ...
Add the brown sugar and bring to a boil, stirring constantly until the mixture forms a golden caramel and the temperature reaches 290°F, 4 to 5 minutes. Carefully pour the mixture into the ...
Get the Brown Butter Sugar Cookies recipe. ... Get the Peanut Butter Chocolate Chip Cookies recipe. Caitlin Bensel. ... Be sure to stick the cookies back in the oven so the topping gets soft and ...
Be sure to choose thick-cut tortilla chips so they can stand up to the flavorful sauce — and the runny yolks of either fried or poached eggs. ... butter, sugar, honey and orange zest until sweet ...
Preheat the oven to 350 degrees F. On a clean work surface, brush each tortilla on both sides with olive oil. In a small mixing bowl, combine the sugar, salt, cumin, cinnamon, and cayenne.