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  2. Cork thermal insulation - Wikipedia

    en.wikipedia.org/wiki/Cork_thermal_insulation

    The findings indicate that increasing the amount of cork aggregate increases moisture retention, with water buffer values ranging from 0.39 to 1.2 g/(m 2.%HR) and water vapour permeability ranging from 2.7 × 10 −12 to 21.4 × 10 −12 kg/(m s Pa) as density decreases. Cork concrete can be used as a thermal insulator, according to these reports.

  3. Cork (material) - Wikipedia

    en.wikipedia.org/wiki/Cork_(material)

    Harvesting of cork from the forests of Algeria, 1930. Cork is a natural material used by humans for over 5,000 years. It is a material whose applications have been known since antiquity, especially in floating devices and as stopper for beverages, mainly wine, whose market, from the early twentieth century, had a massive expansion, particularly due to the development of several cork-based ...

  4. The secrets of cork: So much more than a bottle stopper - AOL

    www.aol.com/news/secrets-cork-much-more-bottle...

    Estrada said the material can give an otherwise unassuming part of someone's home a "contemplative effect." "If you come near a cork wall, you will touch, smell and feel it.

  5. Snow - Wikipedia

    en.wikipedia.org/wiki/Snow

    Water vapor plays a role as it deposits ice crystals, known as hoar frost, during cold, still conditions. [54] During this transition, snow "is a highly porous, sintered material made up of a continuous ice structure and a continuously connected pore space, forming together the snow microstructure".

  6. Why wine bottles are sealed with cork -- and why that ... - AOL

    www.aol.com/lifestyle/2016-02-27-why-wine...

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  7. Why wine bottles are sealed with cork -- and why that ... - AOL

    www.aol.com/article/2016/02/27/why-wine-bottles...

    While many bulk wines use screw caps -- which is likely where the stigma originated -- a screw cap is by no means and indicator of the quality of your wine.

  8. Mpemba effect - Wikipedia

    en.wikipedia.org/wiki/Mpemba_effect

    Auerbach attributes the Mpemba effect to differences in the behaviour of supercooled formerly hot water and formerly cold water. Chown, Marcus (June 2006). "Why water freezes faster after heating". New Scientist. Conover, Emily (2017). "Debate heats up over claims that hot water sometimes freezes faster than cold". Science News. 191 (2): 14

  9. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    In sufficiently cold places, the layers of ice on water surfaces can get thick enough for ice roads to be built. Some regulations specify that the minimum safe thickness is 4 in (10 cm) for a person, 7 in (18 cm) for a snowmobile and 15 in (38 cm) for an automobile lighter than 5 tonnes.

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