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2. Gastronorm - Wikipedia

   en.wikipedia.org/wiki/Gastronorm

   Containers can be made of stainless steel, enameled steel, metal covered with a non-stick surface, synthetic or composite materials, earthenware or porcelain. Containers can either have a closed or perforated bottom to facilitate draining or certain specialized types of cooking. Recently, fully compostable Gastronorm trays have also been ...

3. Dish drying cabinet - Wikipedia

   en.wikipedia.org/wiki/Dish_drying_cabinet

   Gebhard developed the dish drying cabinet in 1944 and 1945, and the Institute started manufacturing the cabinets and selling the design in 1945. These cabinets were wholly made of wood, and made only in two sizes. Enso-Gutzeit began industrial production of the cabinets in 1948, and in 1954 a rack made from plastic-coated steel wire was ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...

5. What AOL readers were buying during Prime Day 2023

   www.aol.com/lifestyle/the-walmart-holiday-deals...

   It also includes an easy access, spacious tray for supplies with a foldable design for easy storage. The total kit includes 77 magnetic letters & numbers, 4 Crayola assorted chalk pieces, 3 ...

6. Colander - Wikipedia

   en.wikipedia.org/wiki/Colander

   An enamelled colander. A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside.

7. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   To protect hands from burning when handling hot pots or trays. Pastry bag: To evenly dispense soft substances (doughs, icings, fillings, etc.). Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4]