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2. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.

3. White House Executive Chef - Wikipedia

   en.wikipedia.org/wiki/White_House_Executive_Chef

   [40] [33] The executive chef supervises a staff of five, [22] [41] [b] and a part-time staff of 20 to 25 assistant chefs and kitchen helpers. [22] [41] The executive chef is formally hired by the first lady, [33] and reports to the White House chief usher. [40] The executive chef has no purview over any of the desserts or pastries served at the ...

4. Bureau of Fire Protection - Wikipedia

   en.wikipedia.org/wiki/Bureau_of_Fire_Protection

   Bureau of Fire Protection National headquarters along Senator Miriam P. Defensor-Santiago Avenue (formerly Agham Road) in Quezon City. The BFP was formed from the units of the Integrated National Police's Office of Fire Protection Service on January 29, 1991 through Republic Act No. 6975, which created the present Interior Department and placed the provision of fire services under its control.

5. General Schedule (US civil service pay scale) - Wikipedia

   en.wikipedia.org/wiki/General_Schedule_(US_civil...

   As an example (and not including locality adjustments), an employee at GS-12 Step 10 (base salary $98,422) being promoted to a GS-13 position would initially have his/her salary set at GS-13 Step 4 (base salary $99,028, as it is the nearest salary to GS-12 Step 10 but not lower than it), and then have his/her salary adjusted to a higher step ...

6. Executive Schedule - Wikipedia

   en.wikipedia.org/wiki/Executive_Schedule

   Executive Schedule (5 U.S.C. §§ 5311–5318) is the system of salaries given to the highest-ranked appointed officials in the executive branch of the U.S. government. The president of the United States appoints individuals to these positions, most with the advice and consent of the United States Senate .

7. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...