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  2. A Guide to Cooking With Any Type of Coconut, From ... - AOL

    www.aol.com/guide-cooking-type-coconut-coconut...

    Coconut vinegar is made by fermenting either coconut water or the sap of coconut tree blossoms. The color can range from cloudy white to amber, and it has a cutting, astringent, acidic taste and ...

  3. How I Tested Rice Vinegar Substitutions. In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by ...

  4. The 8 Best Rice Vinegar Substitutes To Save The Stir-fry Day

    www.aol.com/8-best-rice-vinegar-substitutes...

    Related: Best Rice Alternatives: 26 Best Low-Carb & Healthy Substitutes. Best Rice Vinegar Substitutes 1. Apple cider vinegar. Walmart.

  5. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A raw seafood dish and preparation method native to the Philippines, prepared using raw cubed fish mixed with vinegar (usually coconut vinegar or cane vinegar) as the primary denaturing agent; along with a souring agent to enhance the tartness like calamansi, dayap, biasong, kamias, tamarind, green mangoes, balimbing, and green sineguelas.

  6. Hirzel Canning Company & Farms - Wikipedia

    en.wikipedia.org/wiki/Hirzel_Canning_Company_&_Farms

    Hirzel Canning Company & Farms is an American food products company that owns Dei Fratelli Brand Tomatoes and Silver Fleece Brand Sauerkraut. It is headquartered in Northwood, Ohio . Hirzel Company was founded in 1923 by Carl R. Hirzel.

  7. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Pig feet, often called trotters, are perhaps less common because they are considered a southern delicacy, but can be prepared in a variety of ways. [127] They are most often either pickled in white vinegar or braised in a mixture of sweet and smoky flavors, but can also be deep-fried, grilled, and stewed. They are usually served among other ...

  8. What to use when you're out of heavy cream - AOL

    www.aol.com/news/youre-heavy-cream-232719932.html

    Pop a can of full-fat coconut milk in the refrigerator for a few hours — the coconut cream will separate from the coconut milk, leaving a thick layer on top. Simply scoop it into a chilled ...

  9. Kaong palm vinegar - Wikipedia

    en.wikipedia.org/wiki/Kaong_palm_vinegar

    Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). [1] It is one of the four main types of vinegars in the Philippines , along with coconut vinegar , cane vinegar , and nipa palm vinegar .

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