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Most bulk cocoa is produced in West Africa. [6] Ghana produces the highest quality bulk beans, [2] as Cadbury has maintained its reputation based off using beans from Ghana and as Ghana has retained a high degree of structural control over its cocoa industry. Cocoa in Ghana is cultivated for a consistent flavor, which is understood in European ...
The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
The chocolate melangeur, a piece of equipment used in bean-to-bar chocolate manufacturing which enables chocolate manufacturing in the home kitchen. Bean-to-bar is a business model [1] in which a chocolate manufacturer controls the entire manufacturing process from procuring cocoa beans to creating the end product of consumer chocolate. [2] [3]
In 2015, the International Cocoa Organization (ICCO) recommended that all cocoa exports from Bolivia, Costa Rica, Dominica, Grenada, Madagascar, Mexico, Nicaragua and Saint Lucia be classified as flavor beans. 90–95% of cocoa exports from Colombia, Venezuela, Jamaica and Papua New Guinea were recommended to be classified as flavor.
They are usually only slightly sweet, especially the dark chocolate kind, and the coffee bean has a bitter flavor. Like all chocolate products, they are rich in fat, [1] and since their main ingredient is coffee beans, they are very high in caffeine; some brands contain over 300 mg of caffeine per 40 g serving. [2]
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Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States.The chain's first location opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in Seattle, New York, and Los Angeles,. [1]