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  2. You're The Problem, Not The Popcorn - AOL

    www.aol.com/youre-problem-not-popcorn-212600369.html

    Take a store bought bag of microwave popcorn for example: one serving of Orville Redenbacher's Popcorn with Movie Theater Butter has 11 grams of fat and 380 milligrams of sodium. The same ...

  3. 10 Best & Worst Bagged Popcorns, According to Dietitians - AOL

    www.aol.com/10-best-worst-bagged-popcorns...

    With the Skinny Pop White Cheddar Popcorn, you get to enjoy intense white cheddar flavor with only 160 milligrams of sodium, or 7% DV, and no added sugars. Plus, it's dairy-free and vegan-friendly!

  4. Snack Lovers, You Need to Have One of These Popcorn Makers - AOL

    www.aol.com/lifestyle/best-popcorn-makers-movie...

    Try one of these top-rated hot-air, microwave, stovetop, or theater-style popcorn poppers to make a healthier, customizable snack in just minutes. While you can make popcorn on your stovetop or ...

  5. Popcorn maker - Wikipedia

    en.wikipedia.org/wiki/Popcorn_maker

    A hot-air home popcorn maker. A popcorn maker (also called a popcorn popper) is a machine used to pop corn. Since ancient times, popcorn has been a popular snack food, produced through the explosive expansion of kernels of heated corn . [1] Commercial large-scale popcorn machines were invented by Charles Cretors in the late 19th century. Many ...

  6. Aldi - Wikipedia

    en.wikipedia.org/wiki/Aldi

    Aldi (stylised as ALDI [6]) (German pronunciation: ⓘ) is the common company brand name of two German multinational family-owned discount supermarket chains operating over 12,000 stores in 18 countries. [7] [8] The chain was founded by brothers Karl and Theo Albrecht in 1946, when they took over their mother's store in Essen.

  7. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    This is a list of notable popcorn brands. Popcorn , also known as popping corn , is a type of corn ( maize , Zea mays var. everta ) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior.

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