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The facts surrounding Ireland's early wine production are unsettled. Bede wrote in his AD 731 Ecclesiastical History of the English People that there was not "any want of vines" in Ireland. However, Gerald of Wales wrote in the 12th century that Ireland did not have vines and Bede's claim was inaccurate.
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Alcohol, specifically wine, was considered so important to the Greeks that consumption was considered a defining characteristic of the Hellenic culture between their society and the rest of the world; those who did not drink were considered barbarians. [8] While habitual drunkenness was rare, intoxication at banquets and festivals was not unusual.
Alcohol abuse is a problem in Ireland, with Ireland having the 17th highest rate of pure alcohol consumption in Europe. [5] Alcohol abuse creates extensive problems on the Irish medical services, and alcoholism is implicated in at least three deaths a day in Ireland. [2] The reasons for excessive alcohol consumption in Ireland are varied.
In the US, it's common for children to leave Santa Claus milk and cookies. But this tradition looks different for children around the world. In Ireland, some families leave Santa a pint of Guinness.
Today, cider accounts for 7.5% of alcohol consumed in Ireland; the Republic of Ireland consumes 64 million litres a year (about 13 litres or 23 pints per person), three-quarters of it of Irish origin. [8] Craft cider is increasing in popularity. [9] [10] Cider makers complain that they are held back by high excise duty on ciders stronger than 6 ...
Irish Distillers is a subsidiary of the French drinks conglomerate Pernod Ricard.It is the largest distiller of Irish whiskey, distilling popular brands such as Jameson and Powers, in addition to premium whiskeys such as Redbreast and Midleton Very Rare.