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A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains. A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements. Typically, the ...
The chain saw its sales begin to decline in 2017, filed for Chapter 11 bankruptcy in 2020, and has been closing restaurants ever since, Restaurant Business Magazine reported. Rubio's is now down ...
Wimpy Grills – founded in Bloomington, Indiana, in 1934; eventually grew to 25 locations within the United States and 1,500 outside of the U.S.; its international locations were eventually sold to J. Lyons and Co. in the United Kingdom, which remains open while all of the American locations eventually closed by 1978 [14] [15] [16] [17]
The chain told CBS 17 that an executive visited the restaurant teams from the closing locations over the prior week. The company is offering severance to all of the impacted workers and trying to ...
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
Fast-food fans may need to find another spot to satisfy their fried chicken cravings. KFC has joined the growing list of restaurant chains closing locations in 2024.. This week, multiple local ...
Additionally, Restaurant Business Magazine reported that the chain closed 113 restaurants in 2018 alone and then shuttered another 140 between 2018 and May 2024. Dickey’s had 385 locations left ...
Kapsalon (Dutch pronunciation: [ˈkɑpsaːˌlɔn] ⓘ) is a fast food dish created in 2003 in the Netherlands.It consists of a layer of french fries placed into a disposable metal take-away tray, topped with döner, shawarma or gyro meat, covered with slices of Gouda cheese, and heated in an oven until the cheese melts.