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Juan Sánchez Cotán, Still Life with Game Fowl, Vegetables and Fruits (1602), Museo del Prado, Madrid. A still life (pl.: still lifes) is a work of art depicting mostly inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.).
Giuseppe Arcimboldo, also spelled Arcimboldi (Italian: [dʒuˈzɛppe artʃimˈbɔldo]; [1] 5 April 1527 – 11 July 1593), was an Italian Renaissance painter best known for creating imaginative portrait heads made entirely of objects such as fruits, vegetables, flowers, fish and books. [2] These works form a distinct category from his other ...
List of culinary fruits; List of culinary herbs and spices; List of culinary nuts; List of dried foods; List of edible seeds; List of snack foods; List of vegetables; Local food – Food produced within a short distance of where it is consumed; Neolithic Revolution – Transition in human history from hunter-gatherer to settled peoples
Simple English; Slovenčina; Slovenščina; ... Fruit vegetables (7 C, 52 P) I. Inflorescence vegetables (1 C, 26 P) J. Vegetable juice (6 P) L. Leaf vegetables (6 C ...
Soupe Opéra (often referred to in English as Soup Opera) is a French children's stop motion television show by French animation studio, Marlou Films. [1] Featuring fruits and vegetables turning themselves into different creatures and objects, [2] the name of the series is a pun on the term "Soap Opera." A total of 26 two-minute episodes were made.
[3] [4] [5] Rather, the use of fruits and vegetables were meant to display Rudolf II's "metamorphoses of power over the world for a ruler". [6] The imperial patron behind Vertumnus , the specific fruit choices that act as power propaganda, and the copies of Vertumnus that were distributed throughout Europe, "all suggest their role as political ...
Salads – Salad is a ready-to-eat dish often containing leafy vegetables, usually served chilled or at a moderate temperature and often served with a sauce or dressing. Salads may also contain ingredients such as fruit, grain, meat, seafood and sweets. Though many salads use raw ingredients, some use cooked ingredients. List of salads
β-Carotene is the more common form and can be found in yellow, orange, and green leafy fruits and vegetables. As a rule of thumb, the greater the intensity of the orange colour of the fruit or vegetable, the more β-carotene it contains. Carotene protects plant cells against the destructive effects of ultraviolet light so β-carotene is an ...
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