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Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36] Outside of the OECD, the largest per capita consumer overall is Mongolia , with 45.1 kg.
More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [ 7 ] [ 8 ] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.
The Eastern Young Cattle Indicator (EYCI) is an indicator of general cattle markets in Australia.It is calculated based on a seven-day rolling price average expressed in cents per kilogram carcase (or dressed) weight (¢/kg cwt). [1]
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The grazing fee for 2012 is $1.35 per AUM, the same level as it was in 2011. [1] For a grazing license or permit on Crown land in British Columbia, the grazing fee per authorized AUM is "93% of the average gross sales revenue per kilogram for live beef cattle marketed during the immediately preceding 3 years through the B.C. Livestock Producers ...
1 kg lamb: $2.04: $3.92 [39] 1 kg beef: $1.52: ... consistent with a carbon price of $50 per ton of CO 2 could be significant for developing countries. In 2010, World ...
In real terms, both sheep and lamb prices have risen in nominal terms and have subsequently increased in the last three decades. Quarterly retail prices for lamb rose by 93% from 2000. In short, the 2000s was a decade characterised by volatility and a rising in lamb prices.
So, ultimately, pasta and gnocchi come up even on fiber content, with about 1 to 2 grams per serving. Sodium. While store-bought pasta typically doesn't have added salt, Derocha says, gnocchi ...