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Combine Parmesan, oregano, garlic powder and dash of salt to a small bowl. Stir to combine. Lay zucchini on prepared baking sheet and sprinkle with salt and pepper.
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When it comes to the big Thanksgiving feast, we consider the roast turkey and the sweet potato casserole as sides to the STUFFING. A good stuffing makes or breaks Thanksgiving dinner, and this one ...
With the cut sides of the zucchini facing up, lightly score the flesh 1/8 to 1/4 inch in from the edges all the way around. Using a small spoon or melon baller, and using the scored edges as guides, carefully scoop out and discard the flesh and seeds, leaving what looks like a boat with uniformly thick walls.
Get the recipe: Roasted Asparagus. Brussels Sprouts, Asparagus, and Broccoli with Toasted Hazelnuts ... Asparagus spears are coated in Parmesan and chopped garlic, then baked until crisp on the ...
Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.
With that in mind, this Thanksgiving, consider adding this Roasted Cauliflower Salad recipe to your menu. Dried cranberries, almond slivers, and apple cider vinegar give it an especially festive ...
Whether it's baked, grilled, air-fried or sauteed, learn how to cook zucchini with tips from the experts. The post How to Cook Zucchini, 4 Ways appeared first on Taste of Home.