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A cow calf operation is a method of rearing beef cattle in which a permanent herd of cows is kept by a farmer or rancher to produce calves for later sale. Cow–calf operations are one of the key aspects of the beef industry in the United States and many other countries. [1] In the British Isles, a cow–calf operation may be known as a single ...
After the American Civil War of 1861–1865, the Marshall's Arcola Plantation was lost; so cotton, corn, sheep and cattle were raised on Lansdowne until about 1960. [19] [3] [14] At times the Marshall descendants only had the small income from the sale of butter and eggs from their farming operation to keep them going. [8]
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This is an accepted version of this page This is the latest accepted revision, reviewed on 1 January 2025. U.S. state This article is about the U.S. state. For the river, see Mississippi River. For other uses, see Mississippi (disambiguation). State in the United States Mississippi State Flag Seal Nickname(s): "The Magnolia State" and "The Hospitality State" Motto(s): Virtute et armis (Latin ...
A single reddish-brown calf nurses until the next calf is born. If the cow is not pregnant, a calf will nurse for 18 months. Cows nurse their calves for at least 7 or 8 months, but most calves seem to be weaned before the end of their first year. [70] At three years of age, bison cows are mature enough to produce a calf.
The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.
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Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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