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Conservation agriculture (CA) can be defined by a statement given by the Food and Agriculture Organization of the United Nations as "Conservation Agriculture (CA) is a farming system that can prevent losses of arable land while regenerating degraded lands.It promotes minimum soil disturbance (i.e. no-till farming), maintenance of a permanent soil cover, and diversification of plant species.
Wildlife management is the management process influencing interactions among and between wildlife, its habitats and people to achieve predefined impacts. [1] [2] [3] Wildlife management can include wildlife conservation, population control, gamekeeping, wildlife contraceptive and pest control.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
C. Anne Claus presents a distinction for conservation practices. [29] Claus divides conservation into conservation-far and conservation-near. Conservation-far is the means of protecting nature by separating it and safeguarding it from humans. [29] Means of doing this include the creation of preserves or national parks.
Ecosystem-based Adaptation (EbA) describes a variety of approaches for adapting to climate change, all of which involve the management of ecosystems to reduce the vulnerability of human communities to the impacts of climate change such as storm and flood damage to physical assets, coastal erosion, salinisation of freshwater resources, and loss of agricultural productivity.
The Tongass National Forest in Alaska is managed by the United States Forest Service. Natural resource management (NRM) is the management of natural resources such as land, water, soil, plants and animals, with a particular focus on how management affects the quality of life for both present and future generations (stewardship).
Key examples of human-induced habitat loss include deforestation, agricultural expansion, and urbanization. Habitat destruction and fragmentation can increase the vulnerability of wildlife populations by reducing the space and resources available to them and by increasing the likelihood of conflict with humans.
Soil-conservation farming involves no-till farming, "green manures" and other soil-enhancing practices which make it hard for the soils to be equalized. Such farming methods attempt to mimic the biology of barren lands. They can revive damaged soil, minimize erosion, encourage plant growth, eliminate the use of nitrogen fertilizer or fungicide ...